Our Ethos
We’re proud to offer a truly unique dining experience, where exceptional food is crafted from ingredients grown by our own team and local farmers.
Our menu is guided by the seasons—rooted in what’s fresh, local, and available. We forage, preserve, and prepare throughout the year, making our own bread, butter, ferments, and preserves in-house.
At the heart of this approach is The Nursery—our kitchen garden just steps away from the restaurant. Here, our team grows a wide variety of herbs, vegetables, and edible flowers, harvested daily and used to shape our menus. It’s seasonal dining at its freshest—straight from soil to plate.
