A LA CARTE Pre-Starters Smoked Gordal Olives | 4.50 Three Maldon Oysters - Red Wine Shallots | 12.00 Six Maldon Oysters - Red Wine Shallots | 24.00 Smoked Gordal Olives | 4.50 Starters Dorset Crab | 18.00 Bouillabaisse Cured Red Mullet | 18.00 Smoked Eel, Jalapeño Granita, Basil English Pea Agnolotti | 15.00 Goats Curd, Pea Verde Glazed Norfolk Quail | 20.00 Mushroom Parfait, Bacon Marmalade Mains Trosley Lamb - Rack & Saddle | 38.00 Confit Shallot, Pine Nut, Cider Glover Beef Fillet | 41.00 Short Rib, Pine, Ox Tail Wellington, Jus The Nursery | 28.00 Sea Buckthorn Velouté, Eary Harvest Turnip, Beetroot Tartare Brixham John Dory | 36.00 Agretti, Mussels, Wild Garlic & Chicken Velouté Sides Miso Glazed Hispi Cabbge | 6.00 Provenance Confit Potatoes | 6.50 Chard Leeks | 5.50 Miso Glazed Hispi Cabbge | 6.00 DESSERTS St Paul’s | 14.00 Chocolate Torte, Pecan, Malt “Bueno” | 14.50 Cobnut Praline, Brioche Ice Cream Cardamom Parfait | 13.00 Pistachio Tort, Lemon Balm, Black Sesame Served with Bee Pollen Honey & Crackers The British Cheese Selection 18.00 For Three | 25.00 For Five Served with Bee Pollen Honey & Crackers Baron Bigod Unpasteurised Cows Milk | Suffolk Kingscott Blue Unpasteurised Cows Milk | Cranbrook Winterdale Cheddar Unpasteurised Cows Milk | Sevenoaks Mayfield Swiss Pasteurised Cows Milk | East Sussex Ash Goats Unpasteurised Goats Milk | East Sussex PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS. Book
