Starters
(GF) £18
Dorset Crab
Bouillabaisse
(GF) £18
£15
Cep Spelt
Rachel Cheese, Chanterelle
£15
£20
Glazed Quail
Fig, Bacon
£20
£15
Artichoke Agnolotti
Sherry, salsa verde
£15
Mains
£38.00
Lamb - Rack & Saddle
Calcot Onion, Pine Nut, Cider
£38.00
£41.00
Mereworth Venison Fillet
Pine Oil, Celeriac, Haunch Wellington
£41.00
£29.00
Confit Parsnip
Oyster Mushroom, Aubergine, Cep
£29.00
£36.00
South Coast John Dory
Madeira, Mussels, Chicken Velouté
£36.00
Desserts
£13
Manjari
Chocolate Torte, Coco Nib, Espresso
£13
£12.50
“Bueno”
Hazelnut, Praline, Brioche Ice Cream
£12.50
£12
Cox Apple
Pear, Honey, Marigold
£12
£15.00 FOR THREE | £22.00 FOR FIVE
THE BRITISH CHEESE SELECTION
£15.00 FOR THREE | £22.00 FOR FIVE
SUSSEX BRIE
PASTEURISED COWS MILK | EAST SUSSEX
KENTISH BLUE
UNPASTEURISED COWS MILK | CRANBROOK
WINTERDALE CHEDDAR
UNPASTEURISED COWS MILK | SEVENOAKS
MAYFIELD SWISS
PASTEURISED COWS MILK | EAST SUSSEX
ASH GOATS
UNPASTEURISED GOATS MILK | EAST SUSSEX
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PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.
