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Bowleys
BOOK A TABLE
STAY
PRIVATE DINING
MENUS
BAR
ETHOS
HISTORY
GIFT CARDS
EVENTS
Bowleys
BOOK A TABLE
STAY
PRIVATE DINING
MENUS
BAR
ETHOS
HISTORY
GIFT CARDS
EVENTS
Folder: BOOK
Back
BOOK A TABLE
STAY
PRIVATE DINING
MENUS
BAR
Folder: OUR STORY
Back
ETHOS
HISTORY
GIFT CARDS
EVENTS

 

Starters
£18
Dorset Crab
Bouillabaisse
£18
£15.00
Spelt
Rachel Cheese, King Oyster
£15.00
£15.00
Artichoke Agnolotti
Williams Pear, Salsa Verde
£15.00
£20.00
Glazed Norfolk Quail
Glazed Celeriac, Bacon Marmalade
£20.00
Mains
£38.00
Trosley Lamb - Rack & Saddle
Confit Shallot, Pine Nut, Cider
£38.00
£41.00
Glover Beef Fillet
Short Rib, Pine, Ox Tail Wellington, Jus
£41.00
£29.00
Stour Valley Celeriac
Celeriac Velouté, Seaweed, Dashi
£29.00
£36.00
Brixham John Dory
Agretti, Mussels, Chicken Velouté
£36.00
Desserts
£13
St Paul’s
Chocolate Torte, Pecan, Malt
£13
£12.50
“Bueno”
Hazelnut, Praline, Brioche Ice Cream
£12.50
£12
Cox Apple Parfait
Willam Pear, Apple Reduction
£12
£15.00 FOR THREE | £22.00 FOR FIVE
THE BRITISH CHEESE SELECTION
£15.00 FOR THREE | £22.00 FOR FIVE
SUSSEX BRIE
PASTEURISED COWS MILK | EAST SUSSEX
KENTISH BLUE
UNPASTEURISED COWS MILK | CRANBROOK
WINTERDALE CHEDDAR
UNPASTEURISED COWS MILK | SEVENOAKS
MAYFIELD SWISS
PASTEURISED COWS MILK | EAST SUSSEX
ASH GOATS
UNPASTEURISED GOATS MILK | EAST SUSSEX
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PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.
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RESTAURANT OPENING HOURS

  • Wednesday - 12-4pm

    Thursday - 12-4pm

    Friday - 12-4pm

    Saturday - 12-4pm

    Sunday - 12-5pm

  • Wednesday - 6-10pm

    Thursday - 6-10pm

    Friday - 6-10pm

    Saturday - 6-10pm

TAYLORS LN, TROTTISCLIFFE, KENTME19 5DR

01732 822233 
Bowleys@theploughkent.com

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