Starters
(GF) £16.50
Dorset Crab
Bouillabaisse, Chervil & Garden Herbs
(GF) £16.50
£14.00
Wild Garlic Spelt
Lion's Mane, Blood Orange, Goats Curd & Wild Garlic Capers
£14.00
£17.00
Squab Pigeon
Onion & Fig Marinade, Glazed Roscoff & Togarashi Confit Leg
£17.00
Garden Pea Tortellini
Pickled Silique Pods, Fresh Nursery Herbs, Carrot Fronds Oil
£14.00
£14.00
Mains
£36.00
Lamb - Rack & Saddle
English Asparagus, Pine Nut, shallot & Cider Reduction
£36.00
£38.00
Beef Fillet
Seaweed, Short Rib Wellington, Oyster, Confit Beef Carrot
£38.00
(VG) £29.00
Confit Parsnip
Turnip & Caper Tartlet, King Oyster Mushroom & Riesling Sauce
(VG) £29.00
£34.00
South Coast Turbot
Smoked Madeira Mussels, Capers, Shallots, Spilt Roots Broth
£34.00
Desserts
Manjari (VG)
Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
Nursery
Lemon Balm Torte, Sorrel Ice Cream, Dill Granita
Forced Rhubarb
Rhubarb Mousse with compote, Ginger Ice Cream
Three cheeses £15 - Five Cheeses £22
Cheese Selection
Three cheeses £15 - Five Cheeses £22
Sussex Brie, Kentish Blue, Ash goats , Winterdale cheddar , Swiss Mayfield
