”We want to create an experience that focuses on respect – towards the natural environment, the incredible produce that comes from it and everyone involved in the process.”
At Bowleys, The Nursery is more than a garden — it’s the heart of what we do.
Just 300 metres from our kitchen, it’s where the team grows the vegetables, herbs, and edible flowers that shape our seasonal menus. Tended daily with care and respect for the land, The Nursery reflects our commitment to sustainability and reducing environmental impact.
Our team guides guests through a culinary journey across the British Isles, we create a menu that not only showcases exceptional produce from dedicated small-scale farmers, growers but also tells the deeper story behind each ingredient and the people who bring it to life."
What began as community saving there 15th century pub from developers has evolved into a 24-cover restaurant built on passion, community, and a deep respect for produce. We grow much of what we serve in our own kitchen garden, just minutes from the pass, and work closely with small-scale farmers and conservationists who care for the land as much as we do.
Inspired by the natural elements that shape the landscape around us to create a calm and grounded atmosphere that reflects the spirit of the region. Every detail has been considered to connect our guests not only to the food but to the place itself.
Our aim is simple: to help guests connect with where their food comes from. Every dish carries the story of a person, a place, and a purpose.
We truly can’t wait to warmly welcome you to Bowleys
Alex, Grace & the Team
About us
Head Chef Alex Yates trained at Westminster Kingsway College before working at The Goring Hotel, where he gained invaluable Michelin-level experience. His passion for honest, ingredient-led cooking was shaped by his family’s long connection to the food industry and a deep respect for quality produce.
Grace Yates General Manager & Sommelier
Grace Yates oversees the dining experience at Bowley’s, pairing attentive service with her drinks list. She works closely with independent vineyards and producers to ensure the drinks selection is local and sustainable. Having spent time in vineyards across Europe and the UK, Grace brings hands-on winemaking experience to Bowleys. She helps create the restaurants own house wines, providing a strong addition to the Bowleys Cellar. Grace allows for no waste using the byproducts of her wines for complex vinegars utilised in both the kitchen and bar.
