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Bowleys
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BOOK A TABLE
STAY
PRIVATE DINING
MENUS
EXPERIENCES
ETHOS
HISTORY
GIFT CARDS
BAR
Bowleys
HOME
BOOK A TABLE
STAY
PRIVATE DINING
MENUS
EXPERIENCES
ETHOS
HISTORY
GIFT CARDS
BAR
HOME
Folder: BOOK
Back
BOOK A TABLE
STAY
PRIVATE DINING
MENUS
EXPERIENCES
Folder: OUR STORY
Back
ETHOS
HISTORY
GIFT CARDS
BAR
KENTISH TASTING MENU
Eight Course
Dorset Crab
Snack
Smoked Roe Cornet | Welsh Rarebit
Dorset Crab
48h Focaccia
Duck Parfait, Smoked Butter
Cured Red Mullet
Smoked Eel, Jalapeño Granita, Basil
English Pea Agnolotti
Goats Curd, Pea Verde
Chalk Trout
Oyster Leaf, Nursery Preservatives
Glover Beef Fillet
Short Rib, Pine, Ox Tail Wellington, Jus
£10 Per Head
Optional Course |
Cheese Course
£10 Per Head
Kentish Cobnut
Cobnut Parline, Malted Milk Ice Cream
Last Bite
£95 Per Head
£95 Per Head
£65 Per Head
Five Wine Pairing –
£65 Per Head
£70 Per Head
Six Wine Pairing –
£70 Per Head

VEGAN KENTISH TASTING MENU
Eight Course
Dorset Crab
Snack
Smoked Roe Cornet | Welsh Rarebit
Dorset Crab
48h Focaccia
Duck Parfait, Smoked Butter
Wild Garlic Spelt
Capers, Preserved Lemon
English Pea Agnolotti
Goats Curd, Pea Verde
Chard Hispi
Oyster Leaf, Nursery Preservatives
The Nursery
Sea Buckthorn Velouté, Confit Turnip, Beetroot tartare
£10 Per Head
Optional Course |
Cheese Course
£10 Per Head
Kentish Cobnut
Cobnut Parline, Malted Milk Ice Cream
Last Bite
£95 Per Head
£95 Per Head
£65 Per Head
Five Wine Pairing –
£65 Per Head
£70 Per Head
Six Wine Pairing –
£70 Per Head

 

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Bowleys AA Rosette award
Michelin 2026 - Bowleys award

OPENING TIMES

Lunch (Wednesday– Sunday) 12.00 – 14.30

Dinner (Wednesday – Saturday) 18.00 – 20.30

The Bar
Wednesday – Saturday
11.00 – 23.00

Sunday
12.00 – 18.00

LOCATION

Taylors Ln. Trottiscliffe, Kent Me195bx
Plan my route

ENQUIRIES

Media  Bowleys@theploughkent.com

Private Events  Bowleys@theploughkent.com

Book

CONTACT

Phone: 01732822233‍ ‍We take online reservations for up to 6 guests.
For bookings of more than 6 guests, please contact us directly at
Bowleys@theploughkent.com

RECRUITMENT

Join our team‍

F&QS