Menus Sample Set Lunch Menu ----- Lunch 12- 2:30 Wednesday - Sunday ----- Starters Cep Spelt Rachel Cheese, Chanterelle Artichoke Agnolotti Sherry, Salsa Verda Mains Corn-fed Chicken Sage Stuffing, Baby leek, Chicken veloute Sea Trout Warm Tartar & Nursery Pickles Confit Parsnip (VG) Chanterelle, Oyster Mushroom, Aubergine Confit Provounce Potatoes £6.50 | Baby Leeks £5.50 | Miso Glazed Hispi Cabbage £6 Sides Confit Provounce Potatoes £6.50 | Baby Leeks £5.50 | Miso Glazed Hispi Cabbage £6 Desserts Winterdale Cheese Charcoal Crackers & Quince Winter Mess Woodruff Meringue, Set Yoghurt, Sloe Two courses at £33 | Three courses at £38 - Two courses at £33 | Three courses at £38
