Menus Sample Set Lunch Menu Lunch 12- 2:30 (PRE ORDER ONLY) Starters Cep Spelt Wild Boar, Sussex Charmer Jerusalem Artichoke Agnolotti Scottish Girolles, Salsa Verde, Chicken Broth Mains Cornfed Chicken Glazed Stuffed Wing, Baby Leek, Chicken Velouté Chalk Trout Oyster Leaf, Potted Shrimp Garden Courgette Fennel, Sea Buckthorn, Horseradish Desserts Victoria Plum Sherry Carmel, Hinxden Dairy Crème Fresh Unpasteurised Winterdale Cheddar Served with Bee Pollen & Crackers Sides Miso Glazed Hispi Cabbge | 6.00 Provenance Confit Potatoes | 6.50 Chard Leeks | 5.50 Miso Glazed Hispi Cabbge | 6.00 £33 Two courses £33 £38 Three courses £38 Three Wine Pairing | 27
