Menus Sample Set Lunch Menu ----- Lunch 12- 2:30 Wednesday - Sunday ----- Hazelnut Miso, Sage Starters Butternut Spelt Hazelnut Miso, Sage Mains Artichoke Agnolotti Sherry, Salsa Verda Mains Button Brussels Sprouts, Glazed Carrots Roast Norfolk Bronze Turkey Chipolatas wrapped in bacon, chestnut stuffing, Button Brussels Sprouts, Glazed Carrots Confit Parsnip (VG) Sea Trout Warm Tartar & Nursery Pickles Confit Parsnip (VG) Confit Provounce Potatoes £6.50 | Baby Leeks £5.50 | Miso Glazed Hispi Cabbage £6 Chanterelle, Oyster Mushroom, Aubergine Sides Confit Provounce Potatoes £6.50 | Baby Leeks £5.50 | Miso Glazed Hispi Cabbage £6 Charcoal Crackers & Quince Desserts Winterdale Cheese Charcoal Crackers & Quince Winter Spice Christmas Pudding with Brandy Custard Winter Spice Two courses at £33 | Three courses at £38 Butterscotch, Pumkin Seed, Praline - Two courses at £33 | Three courses at £38
