Menus Sample Set Lunch Menu ----- Lunch 12- 2:30 Wednesday - Sunday ----- Starters New Season Tomato Spelt Basil, Goats Curd, Citrus Garden Pea Tortellini Borlotti Bean, Preserve Fennel Mains Cornfed Chicken Sage, Morel, Baby Leek, Chicken Garden Courgette Fennel, Horseradish, Juniper Desserts Hugh Lowe Strawberry Crème Fresh, Elderflower, Meringue Unpasteurised Winderdale Cheddar Cheese, Chutney, Biscuits Sides £5.50 Confit Provenance Potatoes £5.50 £5.00 Baby Leeks £5.00 £6.00 Miso Glazed Hispi Cabbage £6.00 £33 Two courses at £33 £38 Three courses at £38
