Menus Sample Set Lunch Menu ----- Lunch 12- 2:30 Wednesday - Sunday ----- Starters Spelt Rachel Cheese, King Oyster Artichoke Agnolotti Williams Pear, Salsa Verde Mains Corn-fed Chicken Sage Stuffed Wing, Baby leek, Chicken veloute Sea Trout Warm Tartar & Nursery Pickles Stour Valley Celeriac (VG) Celeriac Velouté, Seaweed, Dashi Confit Provounce Potatoes £6.50 | Baby Leeks £5.50 | Miso Glazed Hispi Cabbage £6 Sides Confit Provounce Potatoes £6.50 | Baby Leeks £5.50 | Miso Glazed Hispi Cabbage £6 Desserts Winterdale Cheese Charcoal Crackers & Quince Crème Pâtisserie Yorkshire Rhubarb, Honey, Meringue Two courses at £33 | Three courses at £38 - Two courses at £33 | Three courses at £38
