Menus Sample Set Lunch Menu ----- Lunch 12- 2:30 Wednesday - Sunday ----- Butternut Spelt Hazelnut Miso, Lemon, Sage Garden Tortellini Red Pepper, Pine Nuts MAINS Cornfed Chicken Sage stuffing, Girolle Mushrooms, Baby Leek, Chicken Velouté Chalk Trout Oyster Leaf, Nursery Preservatives Garden Courgette Braised Fennel, Horseradish, Dill Velouté DESSERTS Panna Cotta Plum, Lime Unpasteurised Winderdale Cheddar Cheese Served with Chutney & Biscuits Sides £6.50 Confit Provenance Potatoes £6.50 £5.50 Baby Leeks £5.50 £6.00 Miso Glazed Hispi Cabbage £6.00 £33 Two courses at £33 £38 Three courses at £38
