Menus Sample Set Lunch Menu Lunch 12- 2:30 Wednesday – Saturday Starters Globe Artichoke Spelt Trottiscliffe Black Truffle, Nettle Cep Agnolotti Scottish Girolles, Sage Verde, Garlic Spears Mains Cornfed Chicken Glazed Stuffed Wing, Baby Leek, Chicken Velouté Chalk Trout Oyster Leaf, Nursery Preservatives Garden Courgette Fennel, Sea Buckthorn, Horseradish Desserts Paris Brest Kirsch Cherry, Caramel, Smoked Almond Unpasteurised Winterdale Cheddar Served with Bee Pollen & Crackers Sides Miso Glazed Hispi Cabbge | 6.00 Provenance Confit Potatoes | 6.50 Chard Leeks | 5.50 Miso Glazed Hispi Cabbge | 6.00 £33 Two courses £33 £38 Three courses £38 Three Wine Pairing | 27
