Menus Sample Set Lunch Menu ----- Lunch 12- 2:30 Wednesday - Sunday ----- Starters Wild Garlic Spelt, Nettle, Goats Curd & Brunt Citrus Garden Pea Tortellini Fennel, Fresh Nursery Herbs, Carrot Fronds Oil Mains Cornfed Chicken Winter Cabbage, King Oyster Mushroom & Chicken Velouté Rye Bay Cod Hazelnut, Chanterelle, Capers, Shallots, Lemongrass Sauce Confit Parsnip Turnip & Caper Tartlet, Seaweed, King Oyster Mushroom & Riesling Sauce Desserts Manjari Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream Unpasteurised Winderdale Cheddar Cheese Served with Chutney & Biscuits Sides £5.50 Confit Provenance Potatoes (V / GF) £5.50 £5.25 Spring Cabbage £5.25 £6.00 Roasted Salsify (VG / GF) £6.00 £33 Two courses at £33 £38 Three courses at £38
