A white plate with a gourmet meal featuring a piece of seared and sliced beef steak, a small dollop of creamy sauce garnished with herbs, a roasted vegetable topped with herbs and a tiny leaf, a pastry roll, and a blueberry.

12 Course British Isles Tasting Menu: The best of Britain has to offer, from all parts of the country. We work closely with farmers, fishermen and producers, as well as foraging ourselves, to obtain the best seasonal produce.

Available: Wednesday - Sunday

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Lobster shell with purple flowers and a lotus root, served on a decorative blue plate with ice
A close-up of a dessert decorated with small white flowers, green leaves, and red and white spherical candies on a white background.