BRITISH ISLES TASTING MENU
12 COURSE
Canapé’s
The Garden
Welsh Rarebit
Duck Parfait
Braised Wild Garlic Spelt
Goats Curd, Wild Garlic Buds, Lions Mane
Dorset Crab
Bouillabaisse, Garden Herb & Cedra
Pigeon
Onion & Fig Marinade, Glazed Roscoff, Togarashi Claw
Pan Seared | Salt Baked Celeriac
Sea Purslane & Florence Fennel
South Coast Halibut
Langoustine, Burned Blood Orange, Sea Beet
Beef Fillet
Seaweed, Braised Short Rib & Treacle Wellington & Lovage
PRE DESSERT
Crème Fraîche Sorbet, Cherry Blossom
Nursery
Lemon Balm Torte, Sorrel Ice Cream, Dill Granita
Served with Crackers and Chutney
Optional Course
British Cheese Selection
Served with Crackers and Chutney
Siena
Manjari Torte, Raisin, Peruvian Coffee Ice Cream
Last Bite - Petite Fours
Miso Caramel Brick - Hazelnut Tea Cake - Yuzu
£135 Per Head
£135 Per Head
