BRITISH ISLES TASTING MENU
12 COURSE
Canapé’s
Nursery Vines | Welsh Rarebit | Duck Parfait
Kentish Oast
Milk & Honey Brioche | 48h Focaccia | Smoked Butter
Butternut Spelt
Miso Hazelnut, Lemon, Sage
Dorset Crab
Bouillabaisse
Glazed Quail
Chanterelle, Bacon Jam
Garden Tortellini
Late season Red Pepper, Basil
Turbot
Mussels, Chicken, Chegworth Valley
Mereworth Venison Fillet
Pine Oil, Celeriac, Haunch Wellington
PRE DESSERT
Westerham Dairy
Panna Cotta
Victoria Plum, Lime
British Cheese Course
(Optional)
Manjari (VG)
Cacao, Maldon, Coffee
Last Bite
£135 Per Head
£135 Per Head
£55 - 5 Wine Pairing
£55 - 5 Wine Pairing
£90 - 9 Wine Pairing
£90 - 9 Wine Pairing
