BRITISH ISLES TASTING MENU
12 COURSE
Canapé’s
Nursery Vines
Welsh Rarebit
Duck Parfait
New Season Tomato Spelt
Basil, Goats Curd, Citrus
Dorset Crab
Bouillabaisse
Glazed Quail
Chanterelle, Bacon Jam
Garden Pea Tortellini
Borlotti Bean, Preserve Fennel
Turbot
Mussels, Chicken, Chegworth Valley
Beef Fillet
Seaweed, Wellington, Oyster Leaf, Carrot
PRE DESSERT
Basil Sorbet, Caramelised Chocolate
Meadowsweet
Honey, Westerham Dairy
British Cheese Course
(Optional)
Manjari (VG)
Cacao, Maldon, Coffee
Last Bite
£135 Per Head
£135 Per Head
£55 - 5 Wine Pairing
£55 - 5 Wine Pairing
£90 - 9 Wine Pairing
£90 - 9 Wine Pairing
