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Bowleys
HOME
BOOK A TABLE
STAY
PRIVATE DINING
MENUS
EXPERIENCES
ETHOS
HISTORY
GIFT CARDS
BAR
HOME
Folder: BOOK
Back
BOOK A TABLE
STAY
PRIVATE DINING
MENUS
EXPERIENCES
Folder: OUR STORY
Back
ETHOS
HISTORY
GIFT CARDS
BAR
Close-up of a white bowl with thinly sliced radishes, purple edible flowers, and possibly almonds in a light sauce, on a wooden table. View fullsize
A white plate with a sliced steak topped with green herbs, roasted carrots, a salad with kale, berries, and garnished with edible flowers. A small ceramic pitcher is in the background on a beige marble surface with a dark blue wall behind. View fullsize
A woman in a black dress and heels standing next to a seated man in chef attire inside a cozy room with wooden beams and framed art, near a window and a lamp. View fullsize
Four people standing outdoors in a field, facing away from the camera, looking at the landscape under a cloudy sky. View fullsize
A plated gourmet dish featuring a piece of fish topped with orange caviar, surrounded by a reddish-orange sauce and garnished with green herbs. View fullsize
Elegant plated dish with fried fish, sliced green apples, edible purple flowers, and microgreens, garnished with green sauce on a white plate. View fullsize
A plated dish with roasted chicken drumsticks topped with chopped herbs, served with a dark sauce, garnished with edible flowers. Accompanied by broccoli and purple leaves. View fullsize
A wooden tray with two small tartlets topped with yellow shredded cheese and pink flower petals, a blue bowl with three ice cream cones filled with creamy ice cream and orange caviar, and a dark ceramic plate with pastries topped with white cream, gr View fullsize
Close-up of gourmet fish dish with multiple garnishes, sauce, and herbs on a white textured plate. View fullsize
A white plate with a cooked lamb chop, green asparagus, a lg slice of roasted potato, mustard, and vegetables with sauce. View fullsize
A white plate with a small piece of smoked salmon, accompanied by thin slices of red onion, capers, and fresh herbs. View fullsize
A cocktail served in a martini glass with a creamy top layer and a chocolate base, garnished with coffee beans. View fullsize
Pouring a creamy soup or sauce over a plated dish with radicchio and herbs on a white plate, with a glass of water and wooden table in the background. View fullsize
Close-up of a golden-brown bread roll topped with fresh herbs, on a wooden tray with a blue bowl in the background. View fullsize
A round dessert with a crumbly, golden-brown exterior sitting on a bed of white cream and red and purple edible flower petals, served in a white bowl. View fullsize
Two caramel squares and two dark chocolate truffles on a white plate. View fullsize
A carved, partial lobster shell filled with seafood and garnished with edible flowers and herbs, served on a textured, blue plate with coarse salt. View fullsize
A white plate with a serving of medium-rare beef topped with straw-like garnish, green onion, and sliced vegetables, surrounded by a brown sauce, on a white marble surface with a blue background. View fullsize
A bright green, glossy, spherical dessert with a small chocolate stick on top, resting on a bed of crushed nuts or cookie crumbs, served on a white plate. View fullsize
A gourmet dish featuring white fish fillet topped with colorful vegetables and edible flowers on a white plate. View fullsize
Close-up of a plated dessert featuring a scoop of vanilla ice cream, topped with a crispy caramel pastry lace, garnished with edible flowers and drizzle of chocolate sauce. View fullsize
A close-up of a gourmet appetizer with salmon, white fish, vegetables, and herbs on a white plate. View fullsize
A gourmet dish featuring a piece of fish topped with herbs, thin strips of red pepper, and grated cheese on a white plate with a drizzle of sauce. View fullsize
A dish featuring a piece of fish with a green herb crust, garnished with fresh herbs, served with roasted vegetables, pink microgreens, and a green sauce with black seasoning splatters on a white plate. View fullsize
Bowleys Spring dishes View fullsize
The Bar at the Plough View fullsize
Close-up of a white bowl with thinly sliced radishes, purple edible flowers, and possibly almonds in a light sauce, on a wooden table.
A white plate with a sliced steak topped with green herbs, roasted carrots, a salad with kale, berries, and garnished with edible flowers. A small ceramic pitcher is in the background on a beige marble surface with a dark blue wall behind.
A woman in a black dress and heels standing next to a seated man in chef attire inside a cozy room with wooden beams and framed art, near a window and a lamp.
Four people standing outdoors in a field, facing away from the camera, looking at the landscape under a cloudy sky.
A plated gourmet dish featuring a piece of fish topped with orange caviar, surrounded by a reddish-orange sauce and garnished with green herbs.
Elegant plated dish with fried fish, sliced green apples, edible purple flowers, and microgreens, garnished with green sauce on a white plate.
A plated dish with roasted chicken drumsticks topped with chopped herbs, served with a dark sauce, garnished with edible flowers. Accompanied by broccoli and purple leaves.
A wooden tray with two small tartlets topped with yellow shredded cheese and pink flower petals, a blue bowl with three ice cream cones filled with creamy ice cream and orange caviar, and a dark ceramic plate with pastries topped with white cream, gr
Close-up of gourmet fish dish with multiple garnishes, sauce, and herbs on a white textured plate.
A white plate with a cooked lamb chop, green asparagus, a lg slice of roasted potato, mustard, and vegetables with sauce.
A white plate with a small piece of smoked salmon, accompanied by thin slices of red onion, capers, and fresh herbs.
A cocktail served in a martini glass with a creamy top layer and a chocolate base, garnished with coffee beans.
Pouring a creamy soup or sauce over a plated dish with radicchio and herbs on a white plate, with a glass of water and wooden table in the background.
Close-up of a golden-brown bread roll topped with fresh herbs, on a wooden tray with a blue bowl in the background.
A round dessert with a crumbly, golden-brown exterior sitting on a bed of white cream and red and purple edible flower petals, served in a white bowl.
Two caramel squares and two dark chocolate truffles on a white plate.
A carved, partial lobster shell filled with seafood and garnished with edible flowers and herbs, served on a textured, blue plate with coarse salt.
A white plate with a serving of medium-rare beef topped with straw-like garnish, green onion, and sliced vegetables, surrounded by a brown sauce, on a white marble surface with a blue background.
A bright green, glossy, spherical dessert with a small chocolate stick on top, resting on a bed of crushed nuts or cookie crumbs, served on a white plate.
A gourmet dish featuring white fish fillet topped with colorful vegetables and edible flowers on a white plate.
Close-up of a plated dessert featuring a scoop of vanilla ice cream, topped with a crispy caramel pastry lace, garnished with edible flowers and drizzle of chocolate sauce.
A close-up of a gourmet appetizer with salmon, white fish, vegetables, and herbs on a white plate.
A gourmet dish featuring a piece of fish topped with herbs, thin strips of red pepper, and grated cheese on a white plate with a drizzle of sauce.
A dish featuring a piece of fish with a green herb crust, garnished with fresh herbs, served with roasted vegetables, pink microgreens, and a green sauce with black seasoning splatters on a white plate.
Bowleys Spring dishes
The Bar at the Plough
Bowleys AA Rosette award
Michelin 2026 - Bowleys award

OPENING TIMES

Lunch (Wednesday– Sunday) 12.00 – 14.30

Dinner (Wednesday – Saturday) 18.00 – 20.30

The Bar
Wednesday – Saturday
11.00 – 23.00

Sunday
12.00 – 18.00

LOCATION

Taylors Ln. Trottiscliffe, Kent Me195bx
Plan my route

ENQUIRIES

Media  Bowleys@theploughkent.com

Private Events  Bowleys@theploughkent.com

Book

CONTACT

Phone: 01732822233‍ ‍We take online reservations for up to 6 guests.
For bookings of more than 6 guests, please contact us directly at Bowleys@theploughkent.com

RECRUITMENT

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