Bowley’s at The Plough, Trottiscliffe, Kent
To host the perfect private party takes the precise blend of food, wine, atmosphere
Sample
Starters
(GF)
Smoked Halibut
Riesling Cream & Fennel
(GF)
(VG)
Hen of Woods Risotto
Wild Rice, Picked Pear
(VG)
Muntjac Deer & Red Hill Grapes
Loin, Rack, Leg, Offal, Jus
(VG)
Strata of Artichoke
Black Truffle,Chive
(VG)
Main courses
Roasted Corn-fed chicken
Cauliflower, Salsify & Wild Mushroom
Roasted Partridge
Celeriac, Salsify & Lollipop
Sirloin
Black garlic, Treacle short Rib , crispy shallot & Beef Carrots
Hogget
Tenderstem, Braised Lamb Neck & Mint Sauce
(VG)
Braised Leek Mosaic (VG)
Heritage Carrot, Celeriac
(VG)
Atlantic Cod
Razor Clam & Lobster Beurre Blanc
(V
/
GF)
Sides
Confit Provenance Potatoes
(V
/
GF)
Chargrilled Baby Leek & Salsa Verde
Dessert
Buttered Turnips & Chive
(VG / GF)
Dessert
Rhubarb (VG)
Cardamom & Ginger
"Crunchy" (VG)
Honeycomb Ice Cream, Salted Caramel
Lemon Yuzu Mousse
Lemon Grass & Basil Sorbet
“Cox Apple”
Apple Mousse, Thyme Crumble
Chutney & Quince (V)
Cheese Board
Kentish Blue, Winterdale Cheddar, Bows Brie, Biscuits,
Chutney & Quince (V)