Menus Two courses at £33 Three courses at £38 Sunday Set Lunch Menu Sunday Lunch 12- 3:00 Two courses at £33 Three courses at £38 Starters Globe Artichoke Spelt Trottiscliffe Black Truffle, Nettle Cep Agnolotti Scottish Girolles, Sage Verde, Garlic Spears Mains Cornfed Chicken Glazed Stuffed Wing, Baby Leek, Chicken Velouté South Coast Halibut Oyster Leaf, Nursery Preservatives Garden Courgette Fennel, Sea Buckthorn, Horseradish £14 supplement per person Chateaubriand (To Share) Confit Potato, Charred Brassicas, Bordelaise Jus £14 supplement per person Sides Provenance Confit Potatoes | 6.50 Charred Leeks | 5.50 Miso Glazed Hispi Cabbage | 6.00 Desserts Paris Brest Kirsch Cherry, Caramel, Smoked Almond Unpasteurised Winterdale Cheddar Served with Bee Pollen & Crackers £33 Two courses at £33 £38 Three courses at £38
