Menus Two courses at £33 Three courses at £38 Sunday Set Lunch Menu Sunday Lunch 12- 3:00 Two courses at £33 Three courses at £38 Starters Wild Garlic Spelt Crispy Nettle, Goats Curd & Burned Lemon Garden Pea Tortellini Pickled Silique Pods, Fresh Nursery Herbs, Carrot Fronds Oil - MAINS TO SHARE - £14 supplement per person Chateaubriand of Beef, Seared Over Coal on the Green Egg £14 supplement per person Accompanied by Confit Potato, Spring Cabbage & Red Wine Jus Mains Roasted Chicken Salsa Verda, Oyster Mushroom & Jus Charcoal Grilled Hispi Cabbage Miso Glaze, Yuzu Zest emulsion, Beetroot & Leek Wellington Rye Bay Cod Hazelnut, Chanterelle, Capers, Shallots, Lemongrass Sauce Sides £5.50 Confit Provenance Potatoes £5.50 £5.25 Rainbow Chard £5.25 £6.00 Roasted Salsify £6.00 Desserts Mango Panna Cotta Mango Sorbet, Caramelised White Chocolate Winderdale Cheddar Cheese Served with Chutney & Biscuits £33 Two courses at £33 £38 Three courses at £38
