Bowleys at the plough- Sabrage Menu 10th MAY
Sabrage Menu 11th MAY
Five Course Dinner
Amuse Bouche
Starter
Black Truffle Risotto
Smoked Almonds & Black Trompettes
Fish Course
Dorset Crab
Dill & Bouillabaisse
Main
Glovers Beef Wellington
Slow cooked Short Rib & Smoked Mash
Cheese
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Dessert
Winterdale shaw & Tunworth
Bread, Biscuits & chutney
Dessert
Dessert
Sharps Creamy Toffee
Tort Mousse, Miso Ice cream
Petit Fours