Thank you for dining with us
We hope you thoroughly enjoyed your meal and the experience. It was a pleasure having you with us.
Take a look at our seasonal tasting menus, join us for one of our upcoming events and wine dinners, or — if you share our passion for what we do — learn more about becoming an investor in The TCG, the private group behind Plough and our future projects.
Thank you once again for your support. We can’t wait to see you again.
Become an Investor in the TCG Group – Trottiscliffe Community Group
Join the community that saved The Plough and help shape its future.
For £500, you can purchase one share in the Trottiscliffe Community Group (TCG), the community benefit society that owns this historic village pub.
What you receive as a TCG Shareholder:
• TCG Shareholder Card — your official proof of ownership and membership.
• 10% off at Bowley’s at The Plough and The Bar at The Plough.
• Priority/first updates on all events, special dinners, seasonal menus, and community happenings.
Your investment helps maintain The Plough as a thriving community hub — preserving its 1483 heritage
Ready to become a shareholder?
Be part of the story. Own a piece of The Plough.
Upcoming events
Explore upcoming events at Bowleys, including tastings, special dinners, and celebrations. Book your experience
From intimate wine tastings and chef-led seasonal tasting dinners, to exclusive private celebrations, foraging workshops, and festive long-table feasts, our events offer deeper ways to engage with our kitchen garden, local producers, and the ever-changing rhythms of the British Isles.
Whether you’re joining us for a relaxed evening with friends, a special occasion, or a unique gastronomic journey, there is something truly special waiting for you.
Menus
Experience a celebration of the world-class seasonal produce found across the British Isles.
Whether it’s succulent lamb from the South Downs, delicate seafood from the Sussex coast, wild mushrooms from north downs woodlands, or plump berries and orchard fruits at the peak of their season, we honour the natural rhythms of the land and sea.