NEW YEARS EVE TASTING MENU
Snack
Pine | Welsh Rarebit | Dorset Crab
48h Focaccia
Duck Parfait, Smoked Butter
Cep Rissto
Scottish Girolles, Aged Parmesan & Shiso
Chalk Trout
Oyster Leaf, Nursery Preservatives
Venison
Celeriac, Red Currant, Haunch Wellington, Jus
Stout Tort
Malt Ice Cream, 75% Chocolate
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The British Cheese Selection
Served with Bee Pollen Honey & Crackers
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Last Bite - Petite Fours
£120 Per Head
£120 Per Head