CHRISTMAS EVE TASTING MENU
8 COURSE
Subject to Change
Welsh Rarebit Tartlets
SNACKS
Maldon Oysters
Welsh Rarebit Tartlets
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Dorset Crab
Bouillabaisse, Cox Apple
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Black Truffle Risotto
Smoked Almonds & Black Trompettes
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Rye Bay Cod
Bouillabaisse & Agretti
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Lamb Rack
Shallot, Cider Reduction, Pear
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Stout Tort
Malt, Reduced & Puffed
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Truffle Brioche, Caramelized Onion & Fig
Optional Course
Sussex Brie
Truffle Brioche, Caramelized Onion & Fig
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£95 Per Head
Last Bite - Petite Fours
Baby Rose Mint Brick - Hazelnut Tea Cake - Verjus
£95 Per Head