FESTIVE MENU - Deposit
Wednesday to Saturday 12pm till 2:30pm
DECEMBER FESTIVE MENU
SAMPLE DECEMBER MENU
Wednesday to Saturday 12pm till 2:30pm
BREAD & SNACKS
Starters
Butternut Risotto (VG)
Hazelnut Miso, Sage
Garden Tortellini (VG)
Artichoke & Salsa Verda
Mains
Button Brussels sprouts, carrots
Roast Norfolk Bronze Turkey
Chipolatas wrapped in bacon, sage & chestnut stuffing,
Button Brussels sprouts, carrots
South Coast Hake
Warm Tartar & Garlic Capers
Confit Parsnip (VG)
Chanterelle, Oyster Mushroom, Aubergine
Desserts
Winterdale Cheese
Charcoal Crackers & Quince
Christmas Pudding
with Brandy Ice cream
Creme Caramel
Maldon Salt, Chilli
£33
Two courses at
£33
£38
Three courses at
£38