BRITISH ISLES TASTING MENU 12 COURSE SNACKS Welsh rarebit | Duck Parfait | Nursery Kentish Oast Milk & Honey Brioche | 48h Focaccia | Smoked Butter Butternut Spelt Hazelnut Miso, Sage Dorset Crab Bouillabaisse Glazed Quail Chanterelle, Roasted Shallot Artichoke Agnolotti Sherry, Salsa Verde Halibut Mussels, Chicken, Chegworth Valley Mereworth Vension Pine, Wellington, Celeriac, Fig PRE DESSERT - Caramel Spiced Pear, Apple reduction British Cheese Course (Optional) Manjari (VG) Chocolate Torte, Pecan, Espresso Last Bite £135 Per Head £135 Per Head £55 - 5 Wine Pairing £55 - 5 Wine Pairing £90 - 9 Wine Pairing £90 - 9 Wine Pairing
