BRITISH ISLES TASTING MENU
12 COURSE
SNACKS
Welsh rarebit | Duck Parfait | Nursery
Kentish Oast
Milk & Honey Brioche | 48h Focaccia | Smoked Butter
Butternut Spelt
Hazelnut Miso, Sage
Dorset Crab
Bouillabaisse
Glazed Quail
Chanterelle, Roasted Shallot
Garden Tortellini
Artichoke, Salsa Verde
Halibut
Mussels, Chicken, Chegworth Valley
Mereworth Vension
Pine, Wellington, Celeriac, Fig
PRE DESSERT
-
Winter Spice
Butterscotch, Pumkin Seed, Praline
British Cheese Course
(Optional)
Manjari (VG)
Cacao, Maldon, Coffee
Last Bite
£135 Per Head
£135 Per Head
£55 - 5 Wine Pairing
£55 - 5 Wine Pairing
£90 - 9 Wine Pairing
£90 - 9 Wine Pairing
