Black Tie - 24th October Experience an unforgettable evening at Bowleys Black Tie Tasting , where elegance meets exceptional dining. ------ Black Tie Tasting Menu 24th OCT ------ Snack Lamb | Welsh Rarebit | Dorset Crab 48h Focaccia Duck Parfait, Smoked Butter Cured Red Mullet Smoked Eel, Jalapeño Granita, Basil Cep Agnolotti Scottish Girolles, Sage Verde, Garlic spears Glazed Norfolk Quail Mushroom Parfait, Bacon Marmalade Brixham John Dory Agretti, Mussels, Wild Garlic & Chicken Velouté Kentish Cobnut Cobnut Praline, Malted Milk Ice Cream British Cheese Selection Served with Bee Pollen Honey & Crackers £110 £110 Book
