Black Tie - 24th October Experience an unforgettable evening at Bowleys Black Tie Tasting , where elegance meets exceptional dining. ------ Black Tie Tasting Menu 24th OCT ------ Snack Venison | Welsh Rarebit | Dorset Crab 48h Focaccia Duck Parfait, Smoked Butter Cured Red Mullet Smoked Eel, Jalapeño Granita, Basil Artichoke Agnolotti Scottish Girolles, Sage Verde, Garlic spears Wood Pigeon Glazed Fig , Celeriac, Blackberry Brixham John Dory Agretti, Mussels & Chicken Velouté Kentish Cobnut Cobnut Praline, Malted Milk Ice Cream British Cheese Selection Served with Bee Pollen Honey & Crackers £110 £110 Book
