VALENTINES TASTING MENU
Champagne Cocktail or Mocktail
14.00
Snacks & Bread
Maldon oyster
Duck Parfait cornets
Welsh Rarebit Tartlet
Artichoke Agnolotti
Sherry, salsa verde
Bouillabaisse
Dorset Crab, Confit Tomato, Halibut
Cep Spelt
Rachel, Chive, Chanterelle
South Coast John Dory
Madeira, Mussels, Chicken Velouté
Served with Crackers and Chutney
Optional Course
British Cheese Selection
Served with Crackers and Chutney
Guanaja
Chocolate Torte, PassionFruit, Honey
Last Bite - Petite Fours
Salted Caramel Brick - Cherry Tea Strawberry
£100
£100
£60
6 Wine Pairing
£60