Menus Sample Set Lunch Menu ----- Lunch 12- 2:30 Wednesday - Sunday ----- Starters Braised Wild Garlic Spelt Goats Curd, Wild Garlic Buds, Loins Mane Garden Pea Tortellini Pickled Silique Pods, Fresh Nursery Herbs, Carrot Fronds Oil Mains Suffolk Cornfed Chicken Baby Leek, Bacon Jam & Chicken Velouté Rye Bay Cod Hazelnut, Chanterelle, Capers, Shallots, Lemongrass Sauce Morel Ottolenghi Hispi Cabbage, Salsa Verde & Mustard Desserts Creme Caramel Maldon Salt & Natoora Chilli Unpasteurised Winderdale Cheddar Cheese Served with Chutney & Biscuits Sides £5.50 Confit Provenance Potatoes £5.50 £5.25 Chard Cabbage £5.25 £6.00 Spring Carrots & Rosemary £6.00 £33 Two courses at £33 £38 Three courses at £38
