May 2026

Bowleys x Nyetimber: A Sabrage Celebration

This May, Bowleys invites you to an unforgettable evening of sparkle and seasonal flavour, in partnership with Nyetimber.

We’ll begin the evening on our terrace with a sabrage ceremony — the dramatic opening of Nyetimber’s finest bottles by saber — accompanied by a selection of elegant canapés to set the tone.

Then, step into our restaurant for a carefully curated tasting menu that celebrates the best of the season and the Garden of England. Each course will be paired with exceptional English sparkling wines from Nyetimber, chosen to complement and elevate the flavours of the evening.

THE MENU

Snacks

Duck Parfait Cornets | Goats Curd | Smoked Hailbut Tartlet  

Nyetimber Classic Cuveé

Kentish Oast

Milk & Honey Brioche | 48h Focaccia | Smoked Butter

The Nursery

Garden Pea Tortellini - Borlotti Bean, Preserve Fennel

Nyetimber

Sea 

Dorset Crab - Brown Crab Tuile, Bouillabaisse Foam  

Nyetimber Blanc De Blancs

To Follow

Turbot - Seaweed, Asparagus, Mussels, Thyme

Nyetimber -

Something Sweet

Westerham Dairy - Caramelised Chocolate, Lemon Tort, Milk Ice Cream  

Nyetimber Chérie Dimis-sec

Petits Fours  

lemon Verbena, Hough lowe Stawberry - Manjari Chocolate

Cost -