SAMPLE DECEMBER MENU Wednesday to Saturday 12pm till 2:30pm Starters Butternut Spelt Hazelnut Miso, Sage Artichoke Agnolotti Sherry, Salsa Verda Mains Button Brussels Sprouts, Glazed Carrots Roast Norfolk Bronze Turkey Chipolatas wrapped in bacon, chestnut stuffing, Button Brussels Sprouts, Glazed Carrots Sea Trout Warm Tartar & Nursery Pickles Confit Parsnip (VG) Chanterelle, Oyster Mushroom, Aubergine Sides Confit Provounce Potatoes £6.50 | Baby Leeks £5.50 | Miso Glazed Hispi Cabbage £6 Desserts Winterdale Cheese Charcoal Crackers & Quince Christmas Pudding with Brandy Butter Two courses at £33 | Three courses at £38 - Two courses at £33 | Three courses at £38
