SAMPLE DECEMBER MENU
Wednesday to Saturday 12pm till 2:30pm
Starters
Butternut Spelt
Hazelnut Miso, Sage
Artichoke Agnolotti
Sherry, Salsa Verda
Mains
Button Brussels Sprouts, Glazed Carrots
Roast Norfolk Bronze Turkey
Chipolatas wrapped in bacon, chestnut stuffing,
Button Brussels Sprouts, Glazed Carrots
Sea Trout
Warm Tartar & Nursery Pickles
Confit Parsnip (VG)
Chanterelle, Oyster Mushroom, Aubergine
Sides
Confit Provounce Potatoes £6.50 | Baby Leeks £5.50 | Miso Glazed Hispi Cabbage £6
Desserts
Winterdale Cheese
Charcoal Crackers & Quince
Christmas Pudding
with Brandy Custard
Winter Spice
Butterscotch, Pumkin Seed, Praline
Two courses at £33 | Three courses at £38
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Two courses at £33 | Three courses at £38