SAMPLE DECEMBER MENU
Wednesday to Saturday 12pm till 2:30pm
BREAD & SNACKS
Starters
Black Truffle Risotto (VG)
Smoked Almonds & Black Trompettes
24h Brined Butternut Squash (VG)
Charlotte Dumpling, Salsa Verde
Mains
Button Brussels sprouts, carrots
Roast Norfolk Bronze Turkey
Chipolatas wrapped in bacon, sage & chestnut stuffing,
Button Brussels sprouts, carrots
South Coast Hake
Warm Tartar & Garlic Capers
Salt Baked Celeriac Pithivier (VG)
Baby leek, Nursery Jus, Amalfi Lemon
Desserts
Winterdale Cheese
Charcoal Crackers & Quince
Christmas Pudding
with Brandy Ice cream
“The Crunchie”
Honeycomb Ice Cream, Chocolate Torte
£33
Two courses at
£33
£38
Three courses at
£38