À la carte
DECEMBER SAMPLE MENU
Starters
£18
Dorset Crab
Bouillabaisse
£18
£15
Butternut Spelt
Hazelnut Miso, Sage
£15
£15
Artichoke Agnolotti
Sherry, Salsa Verde
£15
£20
Glazed Quail
Chanterelle, Roasted Shallot
£20
Main courses
£41
Mereworth Vension
Pine, Wellington, Celeriac, Fig
£41
£29
Confit Parsnip
Chanterelle, Oyster Mushroom, Aubergine
£29
£38
Smoked Rack of Lamb
Baby Carrot, Pine Nut, Cider
£38
£36
South Coast Halibut
Mussels, Chicken, Chegworth Valley
£36
Sides
£6.50
Confit Provounce Potatoes
£6.50
£5.50
Baby Leeks
£5.50
£6
Miso Glazed Hispi Cabbage
£6
Dessert
£13
Manjari
Chocolate Torte, Pecan, Espresso
£13
£12.50
Hedgerows
Blackberry Ripple, 70% Chocolate, Fig Leaf Ice Cream
£12.50
£12
Orchard
Apple , Toffee, Pear
£12
£15.00 FOR THREE | £22.00 FOR FIVE
THE BRITISH CHEESE SELECTION
£15.00 FOR THREE | £22.00 FOR FIVE
KENTISH BLUE
SUSSEX BRIE
PASTEURISED COWS MILK | EAST SUSSEX
KENTISH BLUE
UNPASTEURISED COWS MILK | SEVENOAKS
UNPASTEURISED COWS MILK | CRANBROOK
WINTERDALE CHEDDAR
UNPASTEURISED COWS MILK | SEVENOAKS
ASH GOATS
MAYFIELD SWISS
PASTEURISED COWS MILK | EAST SUSSEX
ASH GOATS
PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.
UNPASTEURISED GOATS MILK | EAST SUSSEX
-
PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.