À la carte
DECEMBER SAMPLE MENU
Starters
Artichoke Agnolotti | 15.00
Sherry, Salsa Verde
Dorset Crab | 18.00
Bouillabaisse
Cured Red Mullet | 18.00
Smoked Eel, Jalapeño Granita, Basil
Glazed Norfolk Quail | 20.00
Mushroom Parfait, Bacon Marmalade
Main courses
Mereworth Vension | 41
Pine, Wellington, Celeriac, Fig
Confit Parsnip | 29
Chanterelle, Oyster Mushroom, Aubergine
Smoked Rack of Lamb | 38
Baby Carrot, Pine Nut, Cider
Brixham John Dory | 36.00
Agretti, Mussels, Wild Garlic & Chicken Velouté
Sides
£6.50
Confit Provounce Potatoes
£6.50
£5.50
Baby Leeks
£5.50
£6
Miso Glazed Hispi Cabbage
£6
Dessert
Kentish Cobnut | 14.50
Cobnut Praline, Malt Ice Cream
£12.50
Hedgerows | 14.00
Blackberry Ripple, 70% Chocolate, Fig Leaf Ice Cream
£12.50
Orchard | 13.50
Apple , Toffee, Pear
£15.00 FOR THREE | £22.00 FOR FIVE
THE BRITISH CHEESE SELECTION
£15.00 FOR THREE | £22.00 FOR FIVE
KENTISH BLUE
SUSSEX BRIE
PASTEURISED COWS MILK | EAST SUSSEX
KENTISH BLUE
UNPASTEURISED COWS MILK | SEVENOAKS
UNPASTEURISED COWS MILK | CRANBROOK
WINTERDALE CHEDDAR
UNPASTEURISED COWS MILK | SEVENOAKS
ASH GOATS
MAYFIELD SWISS
PASTEURISED COWS MILK | EAST SUSSEX
ASH GOATS
PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.
UNPASTEURISED GOATS MILK | EAST SUSSEX
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PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.