The Bowley legacy adds a rich historical layer to the story of Bowleys. In the mid-1800s
William Bowley Jnr and his business partner Henry Bristow revived a failing brewery in Bristol during the mid-19th century, establishing the St Paul’s Brewery on Victoria and Bishop Streets. Bowley & Bristow successful partnership became one of the city’s most respected local brewers.
In 1889, their brewery joined forces with several others to form the new Bristol United Breweries Ltd, marking the start of one of Bristol’s largest brewing companies. Bowley & Bristow’s St Paul’s Brewery continued production under the new name until around 1912, helping to supply beer to hundreds of pubs across the Country.
Their story reflects a key moment in Bristol’s industrial history — when passionate independent brewers came together to create a thriving united brewery that would dominate the region’s beer trade for decades. Though the original St Paul’s site has long since disappeared, the Bowley & Bristow name remains a proud part of Bristol’s brewing heritage.
FAMILY LEGACY
This passion for brewing passed down through generations—from William’s son Alfred, to grandson Philip Bowley, who later managed Gardner’s Ash Ales & Stout. The Bowley line continued through Jane Yates, born in the brewery house at Ash and known for having “beer in her blood.” Her son, David Yates, brought the family’s expertise into the modern hospitality world, managing London bars and working as a Wine Merchant with Balls Brothers.
In 2020, the Yates family brought the Bowley legacy full circle by taking on The Plough in Trottiscliffe, transforming it into a community-owned, family-run restaurant and bar. Despite launching during the challenges of the pandemic, they’ve built a vibrant, welcoming space rooted in local produce and seasonal cooking.
Today, Chef Alex Yates leads a talented kitchen team, while Grace Yates manages front-of-house, curating a warm and refined dining experience. With just 22 covers, Bowleys blends the tradition of family craftsmanship with a fresh, modern vision for food, drink, and community.